LOBSTER

Lobster in coconut sauce-curry, served with: whit race, mashed potato

FISH OF THE DAY

Grilled fish fillet with shrimp in lobster cream sauce and spices, served with grilled vegetables, white rice, baked potato

STEAK

Free range grilled beef cuts served with baked potato, grilled vegetables, and topped with a garlic and parsley dressing

CHICKEN

Juicy grilled chicken breast served with mixed greens, mashed potatoes a tamarind sauce

VEGETARIAN Healthy spring roll of avocado, mango and vegetables, rice noodles and spices, served with peanut sauce

SHRIMP CEVICHE WITH COCO & MANGO SAUCE

Fresh recipe from the Caribbean coast based on ripe mango and coconut marinated in lemon juice and spices

SEARED TUNA SALAD

Fresh local tuna, lettuce, avocado, carrot, onion, red pepper, watercress served with chef vinaigrette

CURRIED LENTILS

Curried lentil cream, seasoned with fresh and local spices

TUNA CAKE SALAD

Romaine lettuce covered with tuna cakes, cucumber slices, onion, and the delicious chef’s sauce

VEGETARIAN Healthy spring roll of avocado, mango and vegetables, rice noodles and spices, served with peanut sauce

MONKEY FINGERS

Mini bananas covered with yummy cacao and raisins

BANANA ICE CREAM

Made onsite from real mini banana’s and cacao nibs

BANANA BREAD

FILETE AL TAI NUARE

Fish fillet in seafood sauce, prepared with spices, served with: baked potato, white rice, grilled vegetables

TACOS

Fish, Shrimp, Beef, Chicken, Vegetarian. Made with hand made corn tortillas

SKEWER

Fish, shrimp, beef, chicken, vegetarian, served with: grilled vegetables, baked potato

VEGETARIAN

Quinoa cakes with spinach, carrots, and salad

HOMEMADE GRANOLA

Tasty and healthy home-made mix of whole grain oats and nuts, served with natural yogurt and fresh fruits

PLATO DE FRUTAS

Local tropical and seasonal fresh fruits

EGGS AND BACON

Two eggs cooked to order crispy bacon, and homemade white or whole wheat toast, served with our sea seasonal fruit jelly

PANAMENO BREAKFAST

Homemade corn tortilla with shredded meat

GARDEN OMELETTE

Caramelized onions, bell peppers, mushrooms, spinach, goat cheese, served with cooked broccoli